SAU Presents: A Vegan Guide for Ho Chi Minh City
Vietnamese cuisine is well known worldwide for its healthy and balanced approach to cooking. Some of these dishes are celebrated for their robust nutritional profiles, offering plenty of vitamins and minerals with minimal calories. At the heart of Vietnamese cooking lies a commitment to freshness, featuring an array of vibrant ingredients such as herbs, fruits, and vegetables. These elements not only infuse each dish with its distinctive flavours but also contribute to their reputation as low-fat, low-calorie culinary delights. That’s also why plenty of traditional Vietnamese dishes can be easily adapted into vegan, and even pescatarian versions.
In Ho Chi Minh City, the growing vegan community owes part of its expansion to the enduring influence of traditional Buddhist practices. Whether you’re a committed vegan, interested in adopting a more sustainable diet, or simply curious about the burgeoning plant-based dining scene, SAU has you covered with our guide to the finest vegetarian and vegan restaurants in Saigon. Hopefully, this serves as a gateway for you to explore healthier, and more environmentally friendly dining options in HCMC. Embrace the benefits of veganism, and embark on a culinary journey that nourishes both your body and the planet.
Do you like what you see so far? Our six-image format, also known as SAU, are all curated by locals and long term residents in Ho Chi Minh City, and you can tailor your own unique experiences in the city by mixing and matching from our various SAUs to create your own.
If you are a business owner in Ho Chi Minh City and want to be featured on SAU, or would like to work or collaborate with us, please write to us at [email protected] and we will get back to you. Check out our Facebook and Instagram too.
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